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The history of appetizers dates back to the 3rd century B.C. when the Athenians introduced the first hors d’oeuvre buffet, complete with garlic, sea urchins, cockles and small pieces of sturgeon placed in front of the diners on small plates. This new culinary invention was met with some skepticism however, with one well-known Athenian complaining that “such a layout seems to offer variety but is nothing at all to satisfy the belly.” He totally missed the point.

Jalapenos slices battered and fried served with ranch dipping sauce