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The history of appetizers dates back to the 3rd century B.C. when the Athenians introduced the first hors d’oeuvre buffet, complete with garlic, sea urchins, cockles and small pieces of sturgeon placed in front of the diners on small plates. This new culinary invention was met with some skepticism however, with one well-known Athenian complaining that “such a layout seems to offer variety but is nothing at all to satisfy the belly.” He totally missed the point.


A hard boiled egg, coated in ground sausage and breading, and fried till everything’s good and done

Fries smothered with cheese sauce, sour cream, bacon bits, shredded cheese